More hay in the barn
In my previous blog, I mentioned I had earmarked this last week as my hardest weeks training for Toronto, and that I had decided to use a weeks holiday from work so I could allow myself the rest and recovery.
I thought I'd use this weeks blog to give some of my thoughts on what it was like living like a full time athlete for a week!
Being able to take a sleep during the day was one of the things I expected to help a lot. I found it's important to time it right. I took a nap on Tuesday far too late in the day, woke up 30mins before our track session and found I felt a bit lethargic on the session! In the long term I think the sleep helped a lot.
One thing I hadn't thought about too much was having more time to cook and prepare better quality meals. We went to the supermarket on Monday and stocked up on loads of fruit and veg. I made three fruit salads throughout the week which were a great way of getting plenty of vitamin C back in the body and contributing to your "five a day".
Being able to train with other people all week was a huge help. I'm so used to doing everything on my own, having John as a guest in the house and showing him some of my favourite routes passed the time quickly. John was really impressed with the running and reminded me how lucky we are to have fantastic trails, parks, and a variety of training groups we can link in with.
It's amazing how the days just go. I half expected to end up bored as a full time athlete for a week but I was still cramming plenty into my days. It made me realise how well organised I am to fit my training and everything else in normally.
If you've seen the training diary for the week, you'll see the week was really productive. On Tuesday I did 16x400m off 30secs just to get the legs moving a bit quicker, but the short recovery made it a productive workout. It was a tired session after a gruelling 10,000m race.
The other two key workouts of the week were more marathon specific. I did another 10 mile progressive tempo on Thursday starting at 6:19 for the first mile, and finishing on 55:32. The last 6 miles were in 31:45 and given the muddy trail we did this on, I was really pleased with this one. I felt totally different to Tuesday - now fully recovered - and feeling like I was easing through the gears which was just what I wanted, it's the first time I've felt really fit in this build up.
The final workout of the week was a 24 mile run with a very hilly half marathon in Leek thrown in the middle. The idea of this was to get some sustained effort work in. There were flatter much faster options but these involved travelling down south and for what was essentially part of a training run, there really wasn't much point. The hills if anything made me work extra hard and were the best form of strength training I could have had. I won the race by almost a minute and felt I got out of it exactly what I was looking for. It rounded off a 121 mile week so the legs will have been pretty tired!
One final decent week coming up now, then it's an easier week for Bristol Half Marathon. And then it's only 3 weeks to go! It's coming around fast and I'm starting to get a real buzz about it now. This build up is going so much better than the London build up did, I just hope I can do what i did in April and get the best out of myself on the day for where I am at.
Keep training hard
Cheers,
Dave


Comments On "More hay in the barn"
Not threee a week unless its Christmas, but always one a week!
Andi Jones Posted on August 28th, 2010Curry
I do love a good curry, and I think there are worse things you can eat to refuel - meat, rice, spices and often lentils in there which are great. Not had one for a month though, and theres a reason. I can't do a curry without having everything - Poppadoms, Bhajis, Naan Bread, the lot. There's refuelling and then there's excessive calorie eating! Definitely after the marathon though! I think Andi Jones lives off curries, I'm sure he told me he has three a week.
Dave Norman Posted on August 26th, 2010hi dave is a curry good for refuelling i love curry.
ben Posted on August 26th, 2010Fuel
Refuelling the tank is very very important. I think it's important to start the day with a decent sized breakfast. As an example, today I had four slices of toast and a tin of baked beans for breakfast. For lunch I had a good amount of chicken and pasta and then for my evening meal i cooked a chicken casserole with some home made potato wedges (used three potatoes so it was quite a lot!). Have snacked on fruit but I think I need to be snacking more while on this mileage as I am going to bed hungry and waking up hungry despite pretty big meals. Good quality food is the key! After a long Sunday run, there is nothing better than a Toby Carvery to refuel.
Dave Norman Posted on August 25th, 2010In response to Ian, I think gym work is good if you have the time but if you have an hour to train, you are better to run than go to the gym. Hills are a great way to build all round strength!
Good work Dave. What kind of nutritional plan do you follow in order to get enough quality fuel in, in order to run such big mileage?
Dave Posted on August 25th, 2010Full time runner
Dave
Ian Posted on August 24th, 2010Looks like a very productive week- 121 miles cant be bad!
Do you think that hill work is just as beneficial as doing a strength session in the gym?
True what you say about rest and recovery being a vital part of any runners schedule- bit dificult though when work gets in the way!